Sunflower

PEAR JUICE CONCENTRATE

TECHNICAL SPECIFICATION
Product data sheet

PRODUCT TYPE:
PEAR JUICE CONCENTRATE

DESCRIPTION:
PEAR JUICE CONCENTRATE IS PREPARED BY PHYSICALLY REMOVING WATER FROM UNSWEETENED, UNACIDIFIED, UNFERMENTED APPLE JUICE WHICH HAS BEEN OBTAINED FROM WASHED, SORTED, SOUND PEARS AND/OR PARTS THEREOF NO OTHER FRUIT OR SUGAR MAY BE ADDED.

APPLE VARIETIES :
MAINLY WILLIAM'S - ANJOU'S - PACKAM'S

APPEARANCE:
VISUAL INSPECTION - AMBAR SYRUP. COLOR - FREE FROM BROWN - LIGHTER THAN USDA HONEY COLOR "WHITE".

CHEMICAL-PHYSICAL:	VALUE	METHOD
Soluble Solids, Brix°	70 - 71	AOAC 932.12, 16th. Ed.
AAcidity (as Malic)	1,0 - 2,0 %	AOAC 942.15B, 16th. Ed.
Turbidity	max. 5 NTU	Hach Ratio turbidimeter
Clarity (@ a 625 nm)	min. 90 %	Spectronic 20 Genesys
Color (@ a 440 nm)	50 - 80 %	Spectronic 20 Genesys
Insoluble Solids	none	AOAC 922.10, 16th. Ed.
Pectin	negative	AOAC 22.053, 12th. Ed.
Starch	negative	AOAC 925.38, 15th. Ed.
Patulin	max. 50 ppb.	AOAC 974.18, 15th. Ed.

MICROBIOLOGY:	RESULTS	METHOD
Total Plate Count	less than 500 per gram	AOAC 966-23
Yeasts and Molds	less than 500 per gram	AOAC
Heat Resistant Molds	negative	AOAC
Thermoduric Acidophilic Bacilli	negative	AOAC

NUTRITIONAL VALUES:

PACKAGING:
Drum 60 Gall. - Bins 300 Gall.

STORAGE:
Storage conditions at receiving location (temperature should be be 32° to 38° F.) SHELF LIFE : 12 MONTHS

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