TECHNICAL SPECIFICATION
Product data sheet
Whole dried strawberry (intermediate moisture) Dried strawberry dices (intermediate moisture) Strawberry flakes (low moisture)
Prepared from clean sound and mature strawberries washed, sorted, whole or cut in cubes or flakes and sulfited dehydrated by adequate technology. In a belt dryer final product is inspected, screened and packed.
COLOUR : Red
FLAVOUR : Typical of strawberry
SIZE : Uniform. Product is cut after drying Combination of 3 measures can be done. ¼ x ¼ or 3/8 x 3/8 inches
| CHEMICAL-PHYSICAL: | VALUE | METHOD |
| MOISTURE RANGE (%) | 20% | AOAC 934-06 |
| ANTIOXIDANT-SULPHUR DIOXIDE | Max 500 | AOAC 990-28 |
| FOR EUROPE MAX. SHULPHUR | 500 ppm | |
| PEEL (%) | - | I.T. WSA. |
| LIGHT BRUISES AND CORKY TISSUE (%). | - | I.T.WSA. |
| DARK BRUISES (%). | - | I.T.WSA. |
| INSECT INJURIES (%) | - | I.T.WSA. |
| TOTAL DEFECTS (%) | 5% | I.T.WSA. |
| CARPEL plg2/kg | - | I.T.WSA. |
| SEEDS/FRAGMENTS (Unit./kg) | - | I.T.WSA. |
| STEMS/FRAGMENTS ( Unit/kg) | - | I.T.WSA. |
| MICROBIOLOGY: | RESULTS | METHOD |
| TOTAL AEROBIC COUNT (UFC./gr.) | max. 1000 | AOAC 966-23 |
| TOTAL YEASTSAND MOLDS (UFC./gr.) | max. 500 | agar Saboureaud |
| ENTERO BACTERIA / 10 gr. | max 10 | Sol. Mc Conkey / agar E. M. B. |
| E. COLI / 1 gr. | absent | AOAC 983-25 |
| STAPHILOCOCCUS AUREUS / 0,1 gr | absent | AOAC 987-05 |
| SALMONELLA SPP. / 50 gr. | absent | AOAC 967-27 |
WATER :20%; CARBOHYD.: 69,21%; PROTEIN:2,84%; FAT:0,2%; FIBER:6,16%; ASH:1,6%; CALORIES:299; CALCIUM:236,1 MG; SODIUM: 1,03; POTASSIUM:1,96MG
Product packed in poly bags 100 microns sealed within corrugated carton cases of strong resistance for pallet storage six cases height. Net weight per case : 22,05 Lbs (10 Kg) Container load : IN 2O' : 1.750 cases x 10 Kgs
Product must be stored in fresh, dried, and clean rooms Maximum temperature 22ºC. MAXIMUM RELATIVE MOISTURE 65% PRODUCT MUST BE PROTECTED FROM CHEMICAL OR PHYSICAL CONTAMINANTS. STORAGE ROOMS MUST BE FREE FROM PLAGUES , INSECTS OR RODENTS SHELF LIFE : 12 MONTHS
About Us | Our Products | Contact Us
Av. Congreso 1685 - 1st floor - (C1428BUC) Buenos Aires - Argentina
Tel.: (54-11) 4789-9555 Fax: (54-11) 4789-9459
e-mail:werthein@werthein.com.ar
© Copyright 2002 - Werthein Group