TECHNICAL SPECIFICATION
Product data sheet
ASHLOCK PITTED PRUNES (MECHANICALLY PITTED DRIED PLUMS)
Prepared from clean sound and mature plums dehydrated, tenderized and pitted, with preservative final product is inspected and packed.
D`agen
Color : Typical
Flavor : Typical
Size: Uniform . 40/50, 50/60, 60/70, 70/80 Unit/Pound
| CHEMICAL-PHYSICAL: | VALUE | METHOD |
| MOISTURE RANGE (%) | 29,0 - 33,0 | AOAC 972-20 |
| PRESERVATIVES SOD. BENZOATE/POTS. SORBATE | < 800 | AOAC 972-16 |
| MAJOR DEFECTS (%) | max 5 | I.T. WSA. |
| TOTAL DEFECTS (%) | max 10 | I.T. WSA. |
| FOREIGN MATERIALS | ||
| VEGETAL < 1 CM (%) | max 1 | I.T. WSA. |
| VEGETAL > 1 CM (%) | 0 | I.T. WSA. |
| DANGEROUS MATERIAL | ||
| STONE, METAL, GLASS (%) | 0 | I.T. WSA. |
| PIT/PIT FRAGMENT (%) | max 1 | I.T. WSA. |
| MICROBIOLOGY: | RESULTS | METHOD |
| TOTAL AEROBIC COUNT (UFC./gr.) | max. 5000 | agar - agar |
| TOTAL YEASTSAND MOLDS (UFC./gr.) | max. 100 | agar Saboureaud |
| ENTERO BACTERIA / 1 gr. | n / d | Sol. Mc Conkey / agar E. M. B. |
| E. COLI / 1 gr. | absent | |
| STAPHILOCOCCUS AUREUS / 0,1 gr. | absent | agar Chapman / agar 110 |
| SALMONELLA SPP. / 50 gr. | absent | Sol. lactosa / Sol. Rapaport |
Water :30%; Carbohyd.: 60,5%; Protein:1.8%; Fiber:2,46.1%; Ash:1,6%;
Calories:288,49 cal/100g; Calcium:705,9 mg/kg ; Sodium: 299 mg/kg;
Potassium:9600 mg/kg
Product packed in poly bags 40 microns within corrugated carton
cases of strong resistance for pallet storage six cases height.
Net weight per case : 22 LBS (10 KG )
Containr load : In 2O ft : 2000 X10 KG
Product must be stored in fresh, dried, and clean rooms
Maximum temperature 22șC. Maximum relative moisture 65%
Product must be protected from chemical or physical contaminants.
Storage rooms must be free from plagues , insects or rodents.
Shelf life : 12 months
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